Sunday Menu

On Sundays, Robbie Small takes over the kitchen for one of the busiest services of the week. His renowned roasts command a full dining room, so you'd do well to reserve a table. Our menu on a Sunday changes on a weekly basis, combining traditional roast dinners with some of the highlights from our specials board. Highlights include:


  • Topside of 21 day hung, rare scotch beef
  • Leg of Southdown lamb
  • Breast of free range chicken, roasted with thyme and lemon


All served with batter puddings, Rob's Mum's secret recipe onion bread and local organic vegetables.


To download a full Sunday menu, please click here.