About Our Food

The Anglesey ChefsHaving acquired two top local chefs, the kitchen has taken a giant leap forward. Ashley Abady, former head chef of Little London Restaurant, has come into the kitchen to take charge. He is joined by the illustrious Robbie Small.

 

Together they have revolutionised all aspects of the kitchen while maintaining the provenance for which we have always been known. We have introduced a programme of changing menus utilising careful local sourcing, including meat from The Goodwood Estate's Home Farm and vegetables from Wayside Organics. Eggs are organic and poultry "label rouge" free range. Puddings are all homemade classics with a difference.

 

Local fishermen are our friends, so local fish, crab and lobster feature heavily, and all non local fish is from sustainable stocks (MSC approved). The area is noted for shooting, so gamebirds and venison are seasonably available. It is also a farming area with an increasing organic presence which the menu reflects.

 

To take a closer look at our food, please click here.